TY  - BOOK
AU  - Troup,Loris
TI  - The tasting spoon: how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu 
AV  - TX819.S7 T7
U1  - 641.657 
PY  - 1955///
CY  - New York
PB  - Citadel Press
KW  - Spices
KW  - Herbs
KW  - Condiments
UR  - http://www.archive.org/details/tastingspoonhowt00trou
UR  - http://www.openlibrary.org/books/OL6179219M
ER  -