Thermal processes for low-acid foods in glass containers / [electronic resource] / National Food Processors Association, Research Laboratories.. — 5th ed.. — Washington, D.C. : : The Association,, c1984.. — ii, 26 p. : : ill. ; 28 cm. — (Bulletin / National Food Processors Association ;) 30-L. - Bulletin (National Food Processors Association) ; 30-L. .



Subjects--Topical Terms:
Canning and preserving--Handbooks, manuals, etc.

LC Class. No.: TS198 / .G5 T1