TY  - BOOK
ED  - National Food Processors Association (U.S.).
TI  - Thermal processes for low-acid foods in glass containers
T2  - Bulletin / National Food Processors Association
AV  - TS198 .G5 T1
PY  - 1984///
CY  - Washington, D.C.
PB  - The Association
KW  - Canning and preserving
KW  - Handbooks, manuals, etc
UR  - http://www.archive.org/details/thermalprocesses00nati
UR  - http://www.openlibrary.org/books/OL24221695M
ER  -