Rysavy, François. A treasury of White House cooking / [electronic resource] / by former White House chef François Rysavy, as told to Frances Spatz Leighton.. — [Book Club ed.].. — New York : : Putnam,, c1972.. — 382 p. ; 22 cm.

"Portions of this book, in different form, appeared in White House chef, c1957 ... and White House menus and recipes, c1962, by François Rysavy and Frances Spatz Leighton." Includes index.



Subjects--Topical Terms:
Cookery, American.
Menus.

LC Class. No.: TX731 / .R97 1972

Dewey Class. No.: 641.5 / R