Alonzo, Roy S. The Upstart guide to owning and managing a bar or tavern / [electronic resource] Guide to owning and managing a bar or tavern Owning and managing a bar or tavern / Roy S. Alonzo.. — Dover, NH : : Upstart Pub. Co.,, c1995.. — xiii, 240 p. : : ill. ; 23 cm.

Includes bibliographical references (p. 231-235) and index.



ISBN: 0936894679 (pbk.) 9780936894676 (pbk.)

LCCN: 94026954

Subjects--Topical Terms:
Bars (Drinking establishments)--Management.
Taverns (Inns)--Management.

LC Class. No.: TX950.7 / .A49 1995

Dewey Class. No.: 647.95/068