Huffman, Velma Lynn. Volatile components and pungency in fresh and processed jalapeño peppers (Capsicum annuum) / [electronic resource] / by Velma Lynn Huffman.. — [College Station, Tex.] : : Huffman,, 1977.. — ix, 54 leaves : : ill. (some col.) ; 28 cm.

Vita. "Major subject: Food Science and Technology.

Thesis--Texas A & M University.

Includes bibliographical references (leaves 49-52).



Subjects--Topical Terms:
Capsicum annuum.

LC Class. No.: TP450 / .H84 1977