TY  - BOOK
AU  - Huffman,Velma Lynn
TI  - Volatile components and pungency in fresh and processed jalapeño peppers (Capsicum annuum)
AV  - TP450 .H84 1977
PY  - 1977///
CY  - [College Station, Tex.]
PB  - Huffman
KW  - Capsicum annuum
N1  - Vita; "Major subject: Food Science and Technology; Thesis--Texas A & M University; Includes bibliographical references (leaves 49-52)
UR  - http://www.archive.org/details/volatilecomponen00huff
UR  - http://www.openlibrary.org/books/OL24223152M
ER  -