Lamb, Lawrence E. What you need to know about food & cooking for health / [electronic resource] / Lawrence E. Lamb.. — New York : : Viking Press,, [1973]. — xiii, 412 p. ; 25 cm.



ISBN: 0670759236 9780670759231

LCCN: 74186736

Nat. Bib. Agency Control No.: 0354344 DNLM

Subjects--Topical Terms:
Cookery.
Nutrition.
Cuisine.
Alimentation.
Cookery--Popular Works.
Diet--Popular Works.
Food--Popular Works.
Nutritional Physiological Phenomena--Popular Works.

LC Class. No.: TX715 / .L215 1973

Dewey Class. No.: 641.1

National Agricultural Library Call No.: TX715 / .L215

National Library of Medicine Call No.: QU 145 / L217w 1973