Sherman, Margaret. The Wine and Food Society's guide to eggs; [electronic resource] / with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald. London, Wine & Food Society.. — London, : Joseph,, 1968.. — 96 p. : illus. 22 cm.



LCCN: 68106296

Nat. Bib. No.: B68-10706

Subjects--Topical Terms:
Cookery (Eggs)

LC Class. No.: TX745 / .S5

Dewey Class. No.: 641.6/7/5