TY  - BOOK
AU  - Sherman,Margaret
ED  - Wine and Food Society.
TI  - The Wine and Food Society's guide to eggs
AV  - TX745 .S5
U1  - 641.6/7/5 
PY  - 1968///
CY  - London
PB  - Joseph
KW  - Cookery (Eggs)
UR  - http://www.archive.org/details/winefoodsocietys00sher
UR  - http://www.openlibrary.org/books/OL5659820M
ER  -