Yoxall, Harold Waldo. The wines of Burgundy / [electronic resource] / by H.W. Yoxall ; with line drawings by Laurence Scarfe.. — Rev. ed. 1st Scarborough Books ed.. — New York : : Stein and Day,, 1980, c1978.. — 192 p. : : ill. ; 23 cm.

Cover title: The International Wine and Food Society's guide to the wines of Burgundy. "The International Wine and Food Society." First published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy. Includes index.

Bibliography: p. 183.



ISBN: 0812860918 (pbk.) : $5.95 9780812860917 (pbk.) $10.00

LCCN: 78057582

Subjects--Topical Terms:
Wine and wine making--France--Burgundy.

LC Class. No.: TP553 / .Y6 1978

Dewey Class. No.: 641.2/2/09444