The Wise encyclopedia of cookery : : one of the world's most definitive reference books on food and cooking. [electronic resource] . — New York : : [W.H. Wise] : : Distributed by Grosset & Dunlap,, c1971, 1977 printing.. — 1329 p. : : ill. ; 24 cm.

Includes index.



ISBN: 0448006391 9780448006390

Subjects--Topical Terms:
Cookery--Dictionaries.
Food--Dictionaries.
Cookery.