TY  - BOOK
ED  - Wm. H. Wise & Co.
TI  - The Wise encyclopedia of cookery: one of the world's most definitive reference books on food and cooking
SN  - 0448006391
PY  - 1971///, 1977 printing
CY  - New York
PB  - [W.H. Wise], Distributed by Grosset & Dunlap
KW  - Cookery
KW  - Dictionaries
KW  - Food
N1  - Includes index
UR  - http://www.archive.org/details/wiseencycloped1971wmhw
UR  - http://www.openlibrary.org/books/OL16380283M
ER  -