TY  - BOOK
AU  - Clark,Lisa F.
AU  - Hobbs,Jill E.
ED  - SpringerLink (Online service)
TI  - International Regulation of Gene Editing Technologies in Crops: Current Status and Future Trends 
T2  - SpringerBriefs in Environmental Science,
SN  - 9783031639173
AV  - GE1-350 
U1  - 333.7 23
PY  - 2024///
CY  - Cham
PB  - Springer Nature Switzerland, Imprint: Springer
KW  - Environment
KW  - Agriculture
KW  - Economic aspects
KW  - Agricultural genome mapping
KW  - Agricultural biotechnology
KW  - Environmental Sciences
KW  - Agricultural Economics
KW  - Agricultural Genetics
KW  - Agricultural Biotechnology
N1  - Part 1 Balancing Innovation -- Chapter 1 Introduction -- Chapter 2 What is Gene Editing? -- Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System? -- Part 2 Emerging Opportunities for Regulatory Enhancement -- Chapter 4 Novel Genomic Techniques and Applications on the Horizon -- Chapter 5 Governing the Unknown -- Chapter 6 What’s Next for Gene Editing in Agrifood?; Open Access
N2  - This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frameworks and agricultural applications of gene editing in plant breeding. The goal is to give readers a holistic perspective on why the status of gene editing in agricultural applications is in a state of flux in some jurisdictions (e.g., the European Union) while more settled in others (e.g., Canada). Readers are provided with a clearer picture of what the future might hold for the use of gene editing in agriculture as a means to address food insecurity as the climate crisis grows and amid global geopolitical and economic turbulence
UR  - https://doi.org/10.1007/978-3-031-63917-3
ER  -