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Автори
- Abbey, James R.
- Abdullaeva, Zhypargul
- Adeel, Zafar
- Afsana, Kaosar
- Ahmad, Mushtaq
- Ahmad, Saghir
- Akkermans, Hans
- Alabrese, Mariagrazia
- Albrecht, Markus
- Al-Shabib, Nasser Abdulatif
- Ameen, Sara M.
- Amer, Kamel
- Barone, Caterina
- Barone, Michele
- Berry, R. Stephen
- Biswas, Debabrata
- Campos, Hugo
- Hii, King Kuok
- Parisi, Salvatore
- SpringerLink (Online service)
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Типи одиниць
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Серія
- Advances in Biochemical Engineering/Biotechnology
- Ahrens series
- Archimedes, New Studies in the History and Philosophy of Science and Technology
- Challenges and Advances in Computational Chemistry and Physics
- Chemistry of Foods
- Concept science en Español
- Contemporary Trends and Issues in Science Education
- Engaging Indonesia, Critical Dialogues on Culture and Society
- Engineering Materials and Processes
- essentials
- Estuaries of the World
- Food and Health
- Food Engineering Series
- Food Science Text Series
- India Studies in Business and Economics
- Methods in Molecular Biology
- Practical Approaches
- Research and Development
- SpringerBriefs in Food, Health, and Nutrition
- Springer Theses, Recognizing Outstanding Ph.D. Research
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Рубрики
- Agriculture
- Analytical chemistry
- Analytical Chemistry
- Biochemistry
- Biochemistry, general
- Biotechnology
- Chemical engineering
- Chemistry
- Chemistry/Food Science, general
- Food
- Food—Biotechnology
- Food Microbiology
- Food science
- Food Science
- Industrial Chemistry/Chemical Engineering
- Life sciences
- Materials science
- Microbiology
- Nutrition
- Nutrition
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Мови