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Наявність
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Автори
- Ahlander, James F.
- American Cancer Society
- Barrett, Patricia
- Becker, Ethan
- Becker, Marion Rombauer
- Beef Industry Council (U.S.)
- Berolzheimer, Ruth
- Birmingham, Frederic Alexander
- Blinn, Johna
- Brown, Margaret A.
- Cameron, Allan G.
- Chevron Chemical Company
- Consumer guide
- Corley, Sherrill
- Cox, Michael
- Crockett, Desda
- Culinary Arts Institute
- Dalton, Rosemary
- De Proft, Melanie H.
- Preston, Michelle A.
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Типи одиниць
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Місця
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Серія
- A Harvest/HBJ book
- A Pivot book
- Better cooking library
- Easy menu ethnic cookbooks
- Fabulous cookbook series
- Favorite recipes of America
- Foods of the world
- Grill by the book
- Home cooking library.
- Home quarterly ; Winter
- Kitchen mate
- Microwave cooking library
- Ortho book series
- Southern living cookbook library
- Step-by-step classic kitchen
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Рубрики
- Acids in food preparation
- Analytical methods
- Appetizers
- Barbecue cookery
- Cancer
- Color in foods
- Convenience foods
- Cookery
- Cookery, American
- Cookery (Beef)
- Cookery (Chicken)
- Cookery (Game)
- Cookery (Meat)
- Cookery (Poultry)
- Cookery (Seafood)
- Diet
- Diet therapy
- Juvenile literature
- Meat
- Recipes
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Мови