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Автори
- American Dairy Association
- Benoît, Jehane
- Better Homes and Gardens
- Bond, Jules Jerome
- Galdone, Paul
- Italian Consortium for Pecorino Romano Cheese
- Italy
- Johns, Pamela Sheldon
- Kraft, inc
- Kraft Kitchens
- Moore, Isabel
- Parry, Evor
- Quimme, Peter
- Reader's Digest Association (Canada)
- Steadman, Ralph
- Stone, Bernard
- Sunset Books
- Time-Life Books
- Titus, Eve
- Wason, Betty
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Типи одиниць
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Місця
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Серія
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Рубрики
- Cheese
- Cookery (Cheese)
- Cookery (Cottage cheese)
- Cookery (Cream cheese)
- Cookery (Dairy products)
- Cookery (Eggs)
- Cooking
- Cooking (Cheese)
- Cooking (Chicken)
- Cooking (Eggs)
- Cooking (Fish)
- Cooking, Italian
- Cooking (Meat)
- Cooking (Shellfish)
- Cooking (Vegetables)
- Cuisine
- Eggs
- Entertaining
- Fiction
- Mice
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Мови