Economic and Social Impacts of Food Self-Reliance in the Caribbean [electronic resource] / by Ekaterina Dorodnykh.

За: Інтелектуальна відповідальність: Вид матеріалу: Текст Публікація: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2017Видання: 1st ed. 2017Опис: XXI, 134 p. 14 illus. in color. online resourceТип вмісту:
  • text
Тип засобу:
  • computer
Тип носія:
  • online resource
ISBN:
  • 9783319501888
Тематика(и): Додаткові фізичні формати: Printed edition:: Немає назви; Printed edition:: Немає назви; Printed edition:: Немає назвиДесяткова класифікація Дьюї:
  • 320.4 23
Класифікація Бібліотеки Конгресу:
  • JL950-969
Електронне місцезнаходження та доступ:
Вміст:
1. Introduction -- 2. Trade Liberalization and Food Import Dependency -- 3. Import Dependency and Food and Nutritional Security in the Caribbean -- 4. Economic and Social Benefits of Increased Food Self-Reliance -- 5. Viability of Food Self-Reliance Strategy within the WTO Framework -- 6. Research Design and Methods -- 7. Empirical Analysis -- 8. Policies and Strategies for Food Self-Reliance -- 9. Conclusions and Recommendations.
У: Springer eBooksЗведення: This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products. Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.
Тип одиниці: ЕКнига Списки з цим бібзаписом: Springer Ebooks (till 2020 - Open Access)+(2017 Network Access)) | Springer Ebooks (2017 Network Access))
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1. Introduction -- 2. Trade Liberalization and Food Import Dependency -- 3. Import Dependency and Food and Nutritional Security in the Caribbean -- 4. Economic and Social Benefits of Increased Food Self-Reliance -- 5. Viability of Food Self-Reliance Strategy within the WTO Framework -- 6. Research Design and Methods -- 7. Empirical Analysis -- 8. Policies and Strategies for Food Self-Reliance -- 9. Conclusions and Recommendations.

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products. Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.

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