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Наявність
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Автори
- Berolzheimer, Ruth
- Berriedale-Johnson, Michelle
- Brown, Margaret A.
- Cameron, Allan G.
- Cannon, Poppy
- Crocker, Betty
- Culinary Arts Institute
- Erickson, Charlotte Helen Zimmer
- Gaul, Edna L.
- Hauser, Nao
- Larson, Kathryn
- Lea & Perrins (Firm)
- McCall Corporation
- Meyer, Hazel
- Murphy, Margaret Deeds
- Nichols, Nell Beaubien
- Quat, Helen
- Roche, Kathy Bieger
- Sims, Blanche
- Southey, Paul
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Типи одиниць
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Серія
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Рубрики
- Acids in food preparation
- Analytical methods
- Appetizers
- Barbecue cookery
- Brunches
- Buffets (Cookery)
- Canned foods
- Canning and preserving
- Cold storage
- Color in foods
- Convenience foods
- Cookery
- Cookery, American
- Cookery for eight
- Cookery (Frozen foods)
- Cookery (Frozen Foods)
- Cookery (Worcestershire sauce)
- Frozen foods
- Make-ahead cookery
- Snack foods
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Мови