| 000 | 03404nam a22006255i 4500 | ||
|---|---|---|---|
| 001 | 978-3-319-42468-2 | ||
| 003 | DE-He213 | ||
| 005 | 20240103143931.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 161126s2016 sz | s |||| 0|eng d | ||
| 020 |
_a9783319424682 _9978-3-319-42468-2 |
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| 024 | 7 |
_a10.1007/978-3-319-42468-2 _2doi |
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| 050 | 4 | _aGE196 | |
| 072 | 7 |
_aRNU _2bicssc |
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| 072 | 7 |
_aSCI026000 _2bisacsh |
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| 072 | 7 |
_aRNU _2thema |
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| 082 | 0 | 4 |
_a304.2 _223 |
| 245 | 1 | 0 |
_aEating, Drinking: Surviving _h[electronic resource] : _bThe International Year of Global Understanding - IYGU / _cedited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana. |
| 250 | _a1st ed. 2016. | ||
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2016. |
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| 300 |
_aXI, 105 p. 32 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 |
_aSpringerBriefs in Global Understanding, _x2509-7792 |
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| 505 | 0 | _aIntroduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste. | |
| 506 | 0 | _aOpen Access | |
| 520 | _aThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public. | ||
| 650 | 0 | _aSustainability. | |
| 650 | 0 | _aQuality of life. | |
| 650 | 0 | _aWater. | |
| 650 | 0 | _aHydrology. | |
| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aNutrition . | |
| 650 | 1 | 4 | _aSustainability. |
| 650 | 2 | 4 | _aQuality of Life Research. |
| 650 | 2 | 4 | _aWater. |
| 650 | 2 | 4 | _aAgriculture. |
| 650 | 2 | 4 | _aNutrition. |
| 700 | 1 |
_aJackson, Peter. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 700 | 1 |
_aSpiess, Walter E.L. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aSultana, Farhana. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319424675 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319424699 |
| 830 | 0 |
_aSpringerBriefs in Global Understanding, _x2509-7792 |
|
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-319-42468-2 |
| 912 | _aZDB-2-EES | ||
| 912 | _aZDB-2-SXEE | ||
| 912 | _aZDB-2-SOB | ||
| 999 |
_c444222 _d444222 |
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