000 03404nam a22006255i 4500
001 978-3-319-42468-2
003 DE-He213
005 20240103143931.0
007 cr nn 008mamaa
008 161126s2016 sz | s |||| 0|eng d
020 _a9783319424682
_9978-3-319-42468-2
024 7 _a10.1007/978-3-319-42468-2
_2doi
050 4 _aGE196
072 7 _aRNU
_2bicssc
072 7 _aSCI026000
_2bisacsh
072 7 _aRNU
_2thema
082 0 4 _a304.2
_223
245 1 0 _aEating, Drinking: Surviving
_h[electronic resource] :
_bThe International Year of Global Understanding - IYGU /
_cedited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
250 _a1st ed. 2016.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2016.
300 _aXI, 105 p. 32 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSpringerBriefs in Global Understanding,
_x2509-7792
505 0 _aIntroduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
506 0 _aOpen Access
520 _aThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
650 0 _aSustainability.
650 0 _aQuality of life.
650 0 _aWater.
650 0 _aHydrology.
650 0 _aAgriculture.
650 0 _aNutrition   .
650 1 4 _aSustainability.
650 2 4 _aQuality of Life Research.
650 2 4 _aWater.
650 2 4 _aAgriculture.
650 2 4 _aNutrition.
700 1 _aJackson, Peter.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSpiess, Walter E.L.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSultana, Farhana.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783319424675
776 0 8 _iPrinted edition:
_z9783319424699
830 0 _aSpringerBriefs in Global Understanding,
_x2509-7792
856 4 0 _uhttps://doi.org/10.1007/978-3-319-42468-2
912 _aZDB-2-EES
912 _aZDB-2-SXEE
912 _aZDB-2-SOB
999 _c444222
_d444222