| 000 | 01366cam a2200325K 4500 | ||
|---|---|---|---|
| 001 | creamprocessingm00soci | ||
| 003 | CaSfIA | ||
| 005 | 20210118000153.0 | ||
| 007 | cr|||| | ||
| 008 | 900522s1975 enk 000 0 eng d | ||
| 040 |
_aWR1 _cWR1 _dOCLCQ _dLVB _dNZAUC _dCaSfIA |
||
| 035 | _a(OCoLC)21574208 | ||
| 050 | 4 |
_aSF259 _b.S1 |
|
| 082 | 0 | 4 |
_a637/.148 _221 |
| 110 | 2 | _aSociety of Dairy Technology. | |
| 245 | 1 | 0 |
_aCream processing manual, _h[electronic resource] _ccompiled and published by the Society of Dairy Technology. |
| 260 |
_aWembley, Middlesex, England, _bSociety of Dairy Technology, _c1975. |
||
| 300 | _a126 p. | ||
| 650 | 0 | _aCream. | |
| 650 | 6 | _aCrèmeries. | |
| 650 | 6 | _aCrème. | |
| 029 | 1 |
_aNLGGC _b213482819 |
|
| 029 | 1 |
_aNZ1 _b4916025 |
|
| 029 | 1 |
_aAU@ _b000010066380 |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/creamprocessingm00soci _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24204313M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 506 | _fНеобхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) | ||
| 506 | _fНеобхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) | ||
| 999 |
_c485037 _d485037 |
||