| 000 | 01650cam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | dietaryfatsomeas00trus | ||
| 003 | CaSfIA | ||
| 005 | 20210118002135.0 | ||
| 007 | cr|||| | ||
| 008 | 960417s1995 be a 000 0 eng d | ||
| 040 |
_aWR1 _cWR1 _dZRS _dAGL _dOCL _dOCLCQ _dBAKER _dCaSfIA |
||
| 020 | _a094439874X | ||
| 020 | _a9780944398746 | ||
| 035 | _a(OCoLC)34585672 | ||
| 070 | 0 |
_aTX560.F3T78 _b1995 |
|
| 072 | 0 | _aT300 | |
| 072 | 0 | _aQ500 | |
| 090 |
_aRJ216 _b.T79 1995 |
||
| 090 |
_aTX560.F3 _bT78 1995x |
||
| 100 | 1 | _aTruswell, A. Stewart. | |
| 245 | 1 | 0 |
_aDietary fat : _h[electronic resource] _bsome aspects of nutrition and health and product development / _cby A. Stewart Truswell. |
| 260 |
_aBrussels, Beligum : _bILSI Europe, _cc1995. |
||
| 300 |
_a37 p. : _bill. ; _c21 cm. |
||
| 440 | 0 | _aILSI Europe concise monograph series | |
| 650 | 0 |
_aFood _xFat content. |
|
| 650 | 0 | _aFat substitutes. | |
| 650 | 0 | _aNutritionally induced diseases. | |
| 710 | 2 | _aILSI Europe. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/dietaryfatsomeas00trus _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL11564608M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b5692939 |
|
| 029 | 1 |
_aAU@ _b000012153650 |
|
| 029 | 1 |
_aAU@ _b000022715465 |
|
| 942 | _cEB | ||
| 506 | _fНеобхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) | ||
| 506 | _fНеобхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) | ||
| 999 |
_c488662 _d488662 |
||