| 000 | 01883cam a2200505 4500 | ||
|---|---|---|---|
| 001 | foodsintroductor00vail | ||
| 003 | CaSfIA | ||
| 005 | 20210118084008.0 | ||
| 007 | cr|||| | ||
| 008 | 730319s1973 maua b 001 0 eng | ||
| 010 | _a 72004396 | ||
| 040 |
_aDLC _cDLC _dAGL _dBTCTA _dLVB _dOCLCG _dCaSfIA |
||
| 019 | _a1196085 | ||
| 020 | _a039513885X | ||
| 020 | _a9780395138854 | ||
| 035 |
_a(OCoLC)636230 _z(OCoLC)1196085 |
||
| 050 | 0 | 0 |
_aTX354 _b.F67 1973 |
| 070 | 0 |
_aTX354 _b.F6 1973 |
|
| 082 | 0 | 0 | _a641.3 |
| 245 | 0 | 0 |
_aFoods; _h[electronic resource] _ban introductory college course _c[by] Gladys E. Vail [and others] |
| 250 | _a6th ed. | ||
| 260 |
_aBoston, _bHoughton Mifflin _c[1973] |
||
| 300 |
_aviii, 645 p. _billus. _c25 cm. |
||
| 500 | _aFirst-4th editions by M. M. Justin. | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aCookery. | |
| 650 | 6 | _aAlimentation. | |
| 650 | 6 | _aCuisine. | |
| 700 | 1 |
_aVail, Gladys E. _q(Gladys Ellen), _d1902- |
|
| 700 | 1 |
_aJustin, Margaret M., _db. 1889. _tFoods. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/foodsintroductor00vail _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5285530M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b4829637 |
|
| 029 | 1 |
_aAU@ _b000000571889 |
|
| 029 | 1 |
_aAU@ _b000022476021 |
|
| 029 | 1 |
_aAU@ _b000023888529 |
|
| 029 | 1 |
_aAU@ _b000027501130 |
|
| 029 | 1 |
_aAU@ _b000003988500 |
|
| 029 | 1 |
_aUNITY _b009788352 |
|
| 029 | 1 |
_aUKHRW _b039513885x |
|
| 942 | _cEB | ||
| 506 | _fНеобхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) | ||
| 506 | _fНеобхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) | ||
| 999 |
_c497860 _d497860 |
||