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024 7 _a10.1007/978-3-032-14624-3
_2doi
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072 7 _aLAW051000
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245 1 0 _aCell-Based Meat in the European Union and Beyond
_h[electronic resource] :
_bAn Interdisciplinary Study /
_cedited by Giulia Formici, Maria Cecilia Mancini, Lucia Scaffardi.
250 _a1st ed. 2025.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2025.
300 _aXVII, 300 p. 14 illus., 12 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
341 0 _bPDF/UA-1
_2onix
341 0 _bTable of contents navigation
_2onix
341 0 _bSingle logical reading order
_2onix
341 0 _bShort alternative textual descriptions
_2onix
341 0 _bUse of color is not sole means of conveying information
_2onix
341 0 _bUse of high contrast between text and background color
_2onix
341 0 _bNext / Previous structural navigation
_2onix
341 0 _bAll non-decorative content supports reading without sight
_2onix
347 _atext file
_bPDF
_2rda
505 0 _aCultivating a Revolution: Legal and Policy Trajectories for a Sustainable Protein Transition -- Part I. Scientific and Sustainability Challenges -- What Is Cell-Based Meat? Food Safety and Sustainability Aspects -- Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority -- Part II. Legal and Policy Debate -- Cell-Based Meat in the European Union – A Regulatory Crossroads -- The Legal Debate on Cultured Meat Around the World: Comparative Insights from the United States, Singapore and Israel.– Regulatory Landscape of Cultured Meat and Fish: Terminology and Consumer Information Provisions -- Cell-Based Meat and Food Policy -- Animal Welfare as a Constitutional Value: The Debate in Comparative Law and the Emerging Role of Cultivated Meat -- Part III. Socio-Economic and Cultural Issues -- Food Justice in Religious Laws: Hypotheses on Cultivated Meat -- Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture -- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research -- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians’ Propensity to Accept New Foods for Human Nutrition and Pet Food -- Concluding Observations.
506 0 _aOpen Access
520 _aThis open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector – including novel foods like insects, New Genomic Techniques, and especially cell-based meat – are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions. Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, nationalism, and ideologically driven narratives. To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors – specialized in law, economics, nutrition, and more – has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses. The book is structured into three distinct parts, reflecting its comprehensive approach. The first addresses scientific and sustainability challenges, paying specific attention to open questions on food safety, as well as to the role of the EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labeling practices, highlighting the diverse approaches countries are taking – from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention.
532 8 _aAccessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub.
532 8 _aNo reading system accessibility options actively disabled
532 8 _aPublisher contact for further accessibility information: accessibilitysupport@springernature.com
650 0 _aLaw
_xEurope.
_9216
650 0 _aFood science.
650 1 4 _aEuropean Law.
_9221
650 2 4 _aFood Science.
700 1 _aFormici, Giulia.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_94377
700 1 _aMancini, Maria Cecilia.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_923693
700 1 _aScaffardi, Lucia.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_94376
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783032146236
776 0 8 _iPrinted edition:
_z9783032146250
776 0 8 _iPrinted edition:
_z9783032146267
856 4 0 _uhttps://doi.org/10.1007/978-3-032-14624-3
912 _aZDB-2-LCR
912 _aZDB-2-SXLC
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