Bon Appétit best pastas. [electronic resource] Best pastas . New York : : Condé Nast,, c1994.. 2 v. : : ill. ; 14 x 22 cm.

Includes indexes.

v. 1. v. 2. : Sauces and toppings for fresh and dried pastas -- : Filled and baked pastas, salads, and more.



Subjects--Topical Terms:
Cookery (Pasta)

LC Class. No.: TX809 / .M17 1994

Dewey Class. No.: 641.822