Bon Appétit best pastas. (Запис № 475519)

МАРК-запис
000 -LEADER
fixed length control field 01212cam a2200289Ia 4500
001 - CONTROL NUMBER
control field bonapptitbestp01newy
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210117221201.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960206s1994 nyua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TAP
Transcribing agency TAP
Modifying agency OCL
-- IHI
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34142251
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX809
Item number .M17 1994
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
245 00 - TITLE STATEMENT
Title Bon Appétit best pastas.
Medium [electronic resource]
246 30 - VARYING FORM OF TITLE
Title proper/short title Best pastas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Condé Nast,
Date of publication, distribution, etc c1994.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 14 x 22 cm.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information v. 1.
Title Sauces and toppings for fresh and dried pastas --
Miscellaneous information v. 2.
Title Filled and baked pastas, salads, and more.
500 ## - GENERAL NOTE
General note Includes indexes.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Pasta)
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Bon appétit.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/bonapptitbestp01newy">http://www.archive.org/details/bonapptitbestp01newy</a>
Public note Free eBook from the Internet Archive
Materials specified Volume 1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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